Holiday for the palate –
Gourmet traveling through Scotland
The Scottish cuisine has so much more to offer than fish and chips and deep-fried Mars bar: the mountains, forests, rivers and seas are rich of fish and wild that the specialty of Scottish cuisine, stands mainly for freshness and quality of ingredients. Whether partridge and pheasant from the moorland, sheep, beef, venison and venison, freshly caught salmon and seafood , fine homemade cheese and of course whisky and hand- brewed beer. The land between the picturesque coastline, majestic mountains and gently rolling hills produces delicacies. On our tour we will feel these gourmet delights of Scotland. We visit whisky distilleries , dairies and smokehouses and taste all the wonderful things that Scotland has to offer. As a highlight of the trip a Scottish celebrity chef and “Food Ambassador” invites us for a cooking evening to his home.
If your trip to Scotland is not listed, tell us what interests you have and we will create the perfect tour for you to Scotland.