Our days in tourism (Part 1)


We thought it might be interesting to give you a bit of an insight of our day to day experiences. The month November was quite an interesting one. Read yourself:

We got invited from the very own Christopher Trotter for a cooking evening on a Gourmet tour on the 7th of November to feel the gourmet delights of Scotland. We met the Fife Food Ambassador and Gourmet chef together with Sophie Maulevrier (Food Blogger, http://travel.oohmyworld.com/) at the Farmers Market in St Andrews. Here we choosed and bought all ingridiants from local suppliers to get them prepared for our lunch.

On the market we noticed just again that the Scottish cuisine has so much more to offer than fish and chips and deep-fried Mars bar: the mountains, forests, rivers and seas are rich of fish and wild that the specialty of Scottish cuisine, stands mainly for freshness and quality of ingredients. Whether partridge and pheasant from the moorland, sheep, beef, venison and freshly caught salmon and seafood, fine homemade cheese and of course whisky and hand-brewed beer. The land between the picturesque coastline, majestic mountains and gently rolling hills produces delicacies.

As a highlight of the trip the celebrity chef Christopher invited us to his home to get the ingridiants prepared as a proper homemade lunch. We were able to experience the gourmet tour ourselves and we truly enjoyed it.

The Scottish cuisine has so much more to offer than fish and chips and deep-fried Mars bar: the mountains, forests, rivers and seas are rich of fish and wild that the specialty of Scottish cuisine, stands mainly for freshness and quality of ingredients. Whether partridge and pheasant from the moorland, sheep, beef, venison and venison, freshly caught salmon and seafood , fine homemade cheese and of course whisky and hand- brewed beer. The land between the picturesque coastline, majestic mountains and gently rolling hills produces delicacies. On our tour we will feel these gourmet delights of Scotland. We visit whisky distilleries , dairies and smokehouses and taste all the wonderful things that Scotland has to offer. As a highlight of the trip a Scottish celebrity chef and “Food Ambassador” invites us for a cooking evening to his home.

For those who would be interested to experience our Gourmet Tour please visit our website:

http://www.rockyaevents.com/gourmet